Gloucester Fishermen’s Wives Assoc. Redfish Soup Recipe Type: Soup Author: Gloucester Fishermen’s Wives Association Ingredients 2 pounds Acadian redfish fillets, cut into pieces 1 cup sliced onion 1/2 cup chopped carrots 1 cup chopped celery 1 8-ounce can tomato sauce 1/3 cup olive oil 1 teaspoon salt ½ teaspoon pepper 2 teaspoons chopped fresh parsley […]
Two Pound Garlic Butter Poached Jumbo Maine Lobster with Spinach and Three Cheese Cannelloni, Toasted Garlic Rapine, Artichoke Frito Misto, Aged Pecorino Sauce, Pinot Grigio Lobster Butter Author: Ryan Phillips[br]Regional Executive Chef[br]Ocean Properties Ltd.[br]“La Bella Vita Ristorante” Serves: 2 Chef Ryan Phillips subscribes to the classic culinary theory of using the freshest local and sustainable […]
Cured Wild Atlantic Salmon Author: Chef Eric Bogardus Ingredients 3 parts salt (fine grain) 2 parts sugar 1 T juniper berry 1 T fennel seed ½ T clove 1 Bunch fresh dill 2 # salmon unsliced preferred Instructions Mix the first 5 ingredients together well In a shallow pan pour ½ of your mix Then […]
Scallion-Panko Cod with Red Onions and Swiss Chard courtesy of Chef Ming Tsai Author: Chef Ming Tsai Serves: 4 Having lived in New England for more than twenty years, I’ve had my share of cod. It’s an unassuming fish, but one with great texture and subtle flavor. Here, the fish is coated in scallion-flavored panko, […]
Bacalhau a Gomes De Sa – Salt Cod, Onions, and Potatoes Author: Chef Emeril Lagasse Serves: 4 to 6 Ingredients 1 1/2 pounds salt cod 1/2 cup plus 1 teaspoon olive oil 2 cups thinly sliced yellow onions 1 tablespoon chopped garlic 1 teaspoon crushed red pepper Salt Freshly ground black pepper 2 pounds waxy […]
