Gloucester Fishermen’s Wives Assoc. Redfish Soup

Gloucester Fishermen’s Wives Assoc. Redfish Soup
Recipe Type: Soup
Author: Gloucester Fishermen’s Wives Association
  • 2 pounds Acadian redfish fillets, cut into pieces
  • 1 cup sliced onion
  • 1/2 cup chopped carrots
  • 1 cup chopped celery
  • 1 8-ounce can tomato sauce
  • 1/3 cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons chopped fresh parsley
  • 2 cups of water
  1. In a sauce pan, sauté onion, carrots and celery in oil until softened.
  2. Add tomato sauce and cook for an additional three minutes, moderate heat.
  3. Add 2 cups of water, salt, pepper and parsley. Stir, and bring to boil. If too thick, add more water, lower heat and add the redfish, cook about 15 minutes.
  4. Serve with hard bread, crackers and over white rice. Top with grated Romano cheese.