Author Archives: Nick Brancaleone

Listen in to Vito Giacalone on WCAI-NPR’s “The Point”

Be sure to listen to Vito Giacalone, Chair of Governmental Affairs for the the Northeast Seafood Coalition, on “The Point” with Heather Goldstone of WCAI–the Massachusetts Cape & Islands National Public Radio station. Vito, along with Rick Robbins of the Mid-Atlantic Fishery Management Council, Brett Tolley of the Northwest Atlantic Marine Alliance (NAMA), and Paul […]

Gloucester Fishermen’s Wives Assoc. Redfish Soup

Gloucester Fishermen’s Wives Assoc. Redfish Soup Recipe Type: Soup Author: Gloucester Fishermen’s Wives Association Ingredients 2 pounds Acadian redfish fillets, cut into pieces 1 cup sliced onion 1/2 cup chopped carrots 1 cup chopped celery 1 8-ounce can tomato sauce 1/3 cup olive oil 1 teaspoon salt ½ teaspoon pepper 2 teaspoons chopped fresh parsley […]

NSC grateful to MA-Attorney General Office for balancing conservation with needs of small fishing business

The Northeast Seafood Coalition (NSC) is grateful to Massachusetts Attorney General Martha Coakley and her Office for their continued support for the Northeast commercial groundfish fishery and the small businesses that make up this industry. Particularly today, we are thankful for their staunch effort to fight for a balance between rebuilding fish stocks and preserving […]

NSC applauds US. Senate for passing fisheries assistance amendment sponsored by Sen. Warren & Sen. Murkowski

The Northeast Seafood Coalition (NSC) sent a letter of appreciation to U.S. Senators Elizabeth Warren and Lisa Murkowski to express sincere gratitude for their leadership and effective bipartisan collaboration, which secured an amendment to the U.S. Senate Budget Resolution that addresses the need to fund the disaster declarations for the Northeast groundfish fishery and others […]

Maine Lobster with Spinach & Three Cheese Cannelloni courtesy La Bella Vita Ristorante, Ocean Properties Ltd.

Two Pound Garlic Butter Poached Jumbo Maine Lobster with Spinach and Three Cheese Cannelloni, Toasted Garlic Rapine, Artichoke Frito Misto, Aged Pecorino Sauce, Pinot Grigio Lobster Butter Author: Ryan Phillips[br]Regional Executive Chef[br]Ocean Properties Ltd.[br]“La Bella Vita Ristorante” Serves: 2 Chef Ryan Phillips subscribes to the classic culinary theory of using the freshest local and sustainable […]