Be sure to listen to Vito Giacalone, Chair of Governmental Affairs for the the Northeast Seafood Coalition, on “The Point” with Heather Goldstone of WCAI–the Massachusetts Cape & Islands National Public Radio station. Vito, along with Rick Robbins of the Mid-Atlantic Fishery Management Council, Brett Tolley of the Northwest Atlantic Marine Alliance (NAMA), and Paul […]
Gloucester Fishermen’s Wives Assoc. Redfish Soup Recipe Type: Soup Author: Gloucester Fishermen’s Wives Association Ingredients 2 pounds Acadian redfish fillets, cut into pieces 1 cup sliced onion 1/2 cup chopped carrots 1 cup chopped celery 1 8-ounce can tomato sauce 1/3 cup olive oil 1 teaspoon salt ½ teaspoon pepper 2 teaspoons chopped fresh parsley […]
The Northeast Seafood Coalition (NSC) is grateful to Massachusetts Attorney General Martha Coakley and her Office for their continued support for the Northeast commercial groundfish fishery and the small businesses that make up this industry. Particularly today, we are thankful for their staunch effort to fight for a balance between rebuilding fish stocks and preserving […]
State Attorney General Martha Coakley has filed suit against the federal Natonal Oceanic and Atmospheric Administration, charging that NOAA wrongly failed to consider the “devastating economic impact” on fishing communities when it set crippling new catch limits on Gloucester and other Massachusetts fishermen.
http://www.gloucestertimes.com/fishing/x2026368093/AG-Coakley-files-suit-to-block-NOAA-catch-limits
The Northeast Seafood Coalition (NSC) sent a letter of appreciation to U.S. Senators Elizabeth Warren and Lisa Murkowski to express sincere gratitude for their leadership and effective bipartisan collaboration, which secured an amendment to the U.S. Senate Budget Resolution that addresses the need to fund the disaster declarations for the Northeast groundfish fishery and others […]
The Northeast Seafood Coalition (NSC) is pleased to endorse the “Safety and Fraud Enforcement for Seafood Act,” otherwise known as the “SAFE Seafood Act,” which seeks to protect the American seafood industry and consumers by making the supply chain more transparent and trustworthy. Read the full release: NSC endorses SAFE Seafood Act
Two Pound Garlic Butter Poached Jumbo Maine Lobster with Spinach and Three Cheese Cannelloni, Toasted Garlic Rapine, Artichoke Frito Misto, Aged Pecorino Sauce, Pinot Grigio Lobster Butter Author: Ryan Phillips[br]Regional Executive Chef[br]Ocean Properties Ltd.[br]“La Bella Vita Ristorante” Serves: 2 Chef Ryan Phillips subscribes to the classic culinary theory of using the freshest local and sustainable […]
Cured Wild Atlantic Salmon Author: Chef Eric Bogardus Ingredients 3 parts salt (fine grain) 2 parts sugar 1 T juniper berry 1 T fennel seed ½ T clove 1 Bunch fresh dill 2 # salmon unsliced preferred Instructions Mix the first 5 ingredients together well In a shallow pan pour ½ of your mix Then […]
Scallion-Panko Cod with Red Onions and Swiss Chard courtesy of Chef Ming Tsai Author: Chef Ming Tsai Serves: 4 Having lived in New England for more than twenty years, I’ve had my share of cod. It’s an unassuming fish, but one with great texture and subtle flavor. Here, the fish is coated in scallion-flavored panko, […]
Bacalhau a Gomes De Sa – Salt Cod, Onions, and Potatoes Author: Chef Emeril Lagasse Serves: 4 to 6 Ingredients 1 1/2 pounds salt cod 1/2 cup plus 1 teaspoon olive oil 2 cups thinly sliced yellow onions 1 tablespoon chopped garlic 1 teaspoon crushed red pepper Salt Freshly ground black pepper 2 pounds waxy […]
